Honey Recipe | Bee Tradition

Korean Brief Ribs, with Honey
By: Shana Archibald

Elements:

Most important
3-3.5 lbs of brief ribs
3 cups of diced potatoes
2 cups of diced carrots
Inexperienced onions (non-obligatory), thinly sliced
Toasted sesame seeds (non-obligatory)

Sauce
1 pink apple, cored & chopped (I used a honey crisp)
1/2 onion, chopped
1/2 cup beef inventory
1/2 cup soy sauce, common (kikkoman)
1/4 cup brown sugar
2 tbsp honey
1 tbsp minced garlic
1 tsp sesame oil
5 entire black peppercorns (non-obligatory)

Thickener
2 tbsp corn starch (or potato starch)
2 tbsp water

Instructions:

Rinse the bone-in brief ribs below chilly water, primarily across the bone space to take away any bone fragments. (When you have a while, you may soak in chilly water for 10 minutes whereas altering water a couple of instances.) Gently pat down the ribs with some paper towels. Or you may depart the bones IN, for added taste. Completely as much as you!
Pre-heat a big skillet over medium excessive warmth and place the ribs. Brown all sides for about one minute. Switch them into the sluggish cooker crockpot as they end.
Mix the sauce elements in a mixer or meals processor till easy. Pour over the meat. Add the potatoes and carrots. Shut the lid and prepare dinner for eight hours on low warmth. (You might prepare dinner for 5 hours on excessive warmth for those who’re brief on time, however I discover that it ends in much less flavorful and fewer tender meat.)
half-hour previous to the tip of the cooking time, make the starch thickener by combining the water with the starch flour. Whisk nicely and pour it into the slower cooker. Flip the warmth to excessive and simmer for the remaining time.
You possibly can serve over rice or, as is. Garnish with inexperienced onions and/or toasted sesame seeds. Get pleasure from!