Strawberry and rhubarb needs to be among the best taste combos within the historical past of the world. We flip this combo into jam, pie, ice cream, desserts and even sauces. With rhubarb in its peak proper now, we’re fascinated by all issues rhubarb right here within the Midwest. Strawberry rhubarb sauce is a good recipe we make yearly.
The sauce is scrumptious spooned over pancakes or waffles, stirred into oatmeal and yogurt and even as an ice cream topping. You’ll be able to even stir this sauce into lemonade or champagne for a particular deal with!
Yield: 1 pint
- 2 cups rhubarb, sliced
- 2 cups strawberries, quartered
- 1/4 cup orange juice
- 1/4 cup white granulated sugar
Wash and prep rhubarb and strawberries.
In a medium saucepan, combine collectively the rhubarb, strawberries, orange juice and sugar. Warmth to medium-high warmth and simmer for 15-20 minutes, or till the rhubarb and strawberries have softened.
As soon as the combination has softened into the perfect consistency, take away it from warmth and permit it to chill. As soon as cooled, switch the sauce right into a clear hermetic container and refrigerate.
Eat inside one week for finest taste. Freeze for as much as a 12 months in a freezer secure container.
You’ll be able to substitute maple syrup instead of white granulated sugar. To do that, scale back the measurement to three tablespoons.
You’ll be able to substitute water for orange juice on this recipe.
Contemplate including a tsp of vanilla extract to this recipe.
The addition of 1/4 tsp of ginger, cinnamon or allspice would rework this recipe and are all tasty additions to this recipe.
Different makes use of for this strawberry rhubarb sauce embrace stirring it into carbonated water for a refreshing spring drink, use it as a filler in crepes, stir into cocktails, use it to spoon over proteins and even use as a cheese topping on a cheese or charcuterie board.