This rooster and vegetable soup recipe might be probably the most versatile soup I make. After we serve it, we add noodles, rice or barley, relying on our temper. It additionally makes an excellent base for rooster and dumplings; simply add the uncooked dumplings as soon as the soup is heated and allow them to prepare dinner within the scorching broth till finished.
Yield: 14 pint jars or 7 quart jars
- 3 kilos boneless cubed rooster thighs or breast, lower into 1-inch cubes
- 12 cups rooster broth
- 2 cups chopped onions*
- 2 cups corn kernels*
- 4 cups diced carrots*
- 4 teaspoons noniodized salt
- 2 teaspoons floor black pepper
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
*You’ll want ~3⁄4 pound unprepared onions, 3 ears of corn and 1 1⁄3 kilos unprepared carrots.
For serving per 1-quart jar
- 1 tablespoon cornstarch or flour for thickening (non-compulsory)
- recent thyme or parsley
Put together strain canner, jars and lids. You’ll want 14 pint jars or 7 quart jars. Fill the canner with a number of inches of water, in line with the producer’s directions, and put the canner on the range over low warmth with the jars inside to remain scorching. This can be a hot-pack recipe, so the water must be about 180 levels Fahrenheit.
In a big stockpot, mix the rooster with the broth and convey to a boil. Boil over medium warmth till the rooster is cooked, about 10 minutes.
Add onions, corn, carrots and spices to stockpot. Carry to a boil over excessive warmth, then cut back the warmth to a mild boil. Boil for five minutes.
The greens won’t be totally cooked by the point they’re finished boiling; they may end cooking within the jars whereas being processed.
Take away the stockpot from the warmth. Fastidiously ladle the soup into the ready jars, ensuring to place the solids evenly into the jars and leaving 1 inch of headspace.
Take away the bubbles with a bubble removing device and recheck the headspace. If you find yourself in need of liquid, prime the jars off with boiling water or scorching rooster broth. Wipe the edges with a clear, damp material. Put the lids and bands on the jars and cargo them into the strain canner.